Rösti with Gribiche Sauce and Smoked Fish - Eggs.ca

Ingredients

• 1 egg yolk, room temperature
• 1 tbsp (15 mL) Dijon mustard
• 2 tsp (10 mL) red wine vinegar
• 1 cup (250 mL) vegetable oil
• 3 cornichon, chopped
• 2 tbsp (30 mL) capers, chopped
• 1 small shallot, minced
• Zest of one lemon
• 1 cup (250 mL) minced herbs such as a mix of parsley, tarragon, chives, dill salt and pepper
• Rösti 3 Yukon gold potatoes 2 hard boiled eggs, chopped 1 onion, shredded ½ cup (125 mL) butter 12 oz (345 g) smoked fish (such as trout or salmon)
• 3 Yukon gold potatoes
• 2 hard boiled eggs, chopped
• 1 onion, shredded
• ½ cup (125 mL) butter
• 12 oz (345 g) smoked fish (such as trout or salmon)