Eggplant 'Meatballs' – burntworld.ca
Eggplant 'Meatballs' made with Chinese eggplants, garlic, and ginger—baked to golden perfection. Perfect for meatball lovers!
Ingredients
- 2 medium chinese eggplants
- salt
- olive oil
- water
- 2-4 cloves garlic, minced
- 1 tbsp ginger, minced
- 1/2 green onion, finely chopped
- 2 eggs, beaten
- 1/2 tbsp soy sauce
- 1 cup breadcrumbs
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