One-pan roast chicken, beetroot and mascarpone recipe | delicious. magazine

One-pan roast chicken, beetroot and mascarpone recipe | delicious. magazine

www.deliciousmagazine.co.uk

Savor a delicious one-pan roast chicken, beetroot, and mascarpone dish that's easy to make and perfect for any occasion.Serve 4 | Hands-on time: 30-35 min | Oven time: 35 min | Gluten-free.

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Ingredients

  • 150g mascarpone
  • 1 garlic clove, crushed
  • grated zest 1 lemon, juice 3 lemons
  • 2 tbsp wholegrain mustard
  • 3 tbsp clear honey
  • 100ml dry white wine
  • 2kg free-range chicken, jointed
  • 500g beetroot, peeled and cut into 2cm dice
  • 400g sweet potatoes, peeled and cut into 2cm dice
  • olive oil for drizzling
  • a bunch of fresh dill, roughly chopped
  • a bunch of fresh basil, leaves torn

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