One-pan roast chicken, beetroot and mascarpone recipe | delicious. magazine
Savor a delicious one-pan roast chicken, beetroot, and mascarpone dish that's easy to make and perfect for any occasion.Serve 4 | Hands-on time: 30-35 min | Oven time: 35 min | Gluten-free.
Ingredients
- 150g mascarpone
- 1 garlic clove, crushed
- grated zest 1 lemon, juice 3 lemons
- 2 tbsp wholegrain mustard
- 3 tbsp clear honey
- 100ml dry white wine
- 2kg free-range chicken, jointed
- 500g beetroot, peeled and cut into 2cm dice
- 400g sweet potatoes, peeled and cut into 2cm dice
- olive oil for drizzling
- a bunch of fresh dill, roughly chopped
- a bunch of fresh basil, leaves torn
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