Spring one-pot roast chicken recipe | Good Food

Spring one-pot roast chicken recipe | Good Food

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Add a springtime twist to this Sunday roast with radishes and whole spring onions, and a creamy sauce made using mascarpone, tarragon and lemon

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Ingredients

  • 1 ½kg whole chicken
  • 250g mascarpone
  • ½ small lemon zested and juiced
  • small bunch of tarragon finely chopped
  • 3 tbsp olive oil
  • 800g new potatoes halved if large
  • 1 garlic bulb halved
  • 200g radishes halved if large
  • ½ bunch of spring onions trimmed
  • 150ml chicken stock
  • 200g frozen peas defrosted
  • 100g spring greens shredded

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