Deep-Fried Tilapia | Recipe Cart | Recipe Cart
Lightly battered tilapia fried to crispy perfection in just 20 minutes—perfect for a quick weeknight meal.
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Ingredients
- 10 (4 ounce) fillets tilapia
- salt and ground black pepper to taste
- ⅓ cup all-purpose flour
- 1 cup buttermilk
- 1 egg
- ½ cup all-purpose flour
- ½ cup yellow cornmeal
- 2 tablespoons seafood seasoning (such as Old Bay ®)
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- vegetable oil for frying
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