Faloodeh recipe
Faloodeh is a refreshing Persian dessert with a delightful texture, made with rice noodles, rose water, and lime. The perfect sweet treat for hot summer days.
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Cooking tools:
- Microplane
- Citrus press
- Freezer
- Plastic container
- Saucepan
- Stove
- Fork
- Spoon
- Mixing bowl
- Colander
- Measuring cup
- Serving bowl
Ingredients
- 100 gm dried rice vermicelli noodles, broken into small pieces
- Sour cherries in syrup (see note), to serve
- Pomegranate seeds, to serve
- Coarsely chopped pistachio nuts, to serve
- Lime-rosewater syrup
- 400 gm caster sugar
- Finely grated zest of 1 lime
- Juice of 2 large limes
- 1 tsp rosewater
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