Bombas Recipe – Traditional Sardinian Meatballs | Arborea

Bombas Recipe – Traditional Sardinian Meatballs | Arborea

www.arborea1956.com

Bombas: flavorful and versatile meatballs from the Sardinian tradition. Perfect as a main course or finger food.

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Ingredients

  • Minced beef 667 g
  • Pecorino 40 g
  • Breadcrumbs 67 g
  • Garlic clove 1
  • Sun-dried tomato 0.5
  • Parsley 1 ciuffi
  • Eggs 2.5
  • Onion 1
  • Mature tomatoes 400 g
  • Extra virgin olive oil 67 g
  • Flour q.b.
  • Salt q.b.
  • Pepper q.b.

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