Fillet of pork with rhubarb
Try Fillet of pork with rhubarb by FOOBY now. Or discover other delicious recipes from our category summer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fooby.ch.
Cooking tools:
- Oven
- Skillet
- Instant-read thermometer
- Serving platter
- Plate
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
- Kitchen scale
- Pan
- Stove
- Fine-mesh sieve
- Tongs
- Ladle
- Saucepan
- Wooden spoon
- Aluminum foil
- Oven mitt
- Kitchen towel
- Paper towel
Ingredients
- 1 tbsp icing sugar
- 3 tbsp sugar
- a little clarified butter
- ½ tbsp butter
- 300 g rhubarb
- 1 red onions
- ½ cm ginger
- 1 pork fillets
- 2 dl veal stock
- a little pepper
- ½ tsp salt
- a little salt and pepper to taste
- 1 tbsp red port
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