Turkey Bolognese and Ricotta Baked Penne
- Heat a medium heavy based saucepan over med to high heat. Add olive oil and onion and sauté until softened. Add garlic and sauté for a further minute.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.com.au.
Cooking tools:
- Based saucepan
- Oven
- Wooden spoon
- Pot
- Baking dish
- Mixing bowl
- Stove
Ingredients
- San Remo Active Plus Penne 400g
- 2 tbsp olive oil
- 1 onion, finely chopped
- 2 garlic cloves, finely chopped
- 300g turkey mince
- 1 tsp paprika
- 1 tsp dried oregano
- 1 tsp chilli flakes (optional)
- 700g tomato passata
- sea salt
- cracked black pepper
- 250g smooth ricotta
- ¼ cup milk
- 80g grated parmesan
- basil leaves to garnish
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