Turkey Bolognese and Ricotta Baked Penne
Turkey Bolognese and Ricotta Baked Penne from San Remo—10-minute prep, 30-minute cook, 4 servings, flavorful blend of meat and cheese in a baking dish. Perfect for family dinners!
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Cooking tools:
- Saucepan
- Wooden spoon
- Stove
- Oven
- Pot
- Baking dish
- Mixing bowl
Ingredients
- San Remo Active Plus Penne 400g
- 2 tbsp olive oil
- 1 onion, finely chopped
- 2 garlic cloves, finely chopped
- 300g turkey mince
- 1 tsp paprika
- 1 tsp dried oregano
- 1 tsp chilli flakes (optional)
- 700g tomato passata
- sea salt
- cracked black pepper
- 250g smooth ricotta
- ¼ cup milk
- 80g grated parmesan
- basil leaves to garnish
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