Turkey Bolognese and Ricotta Baked Penne
Turkey Bolognese and Ricotta Baked Penne from San Remo – a flavorful meal perfect for family gatherings, with rich tomato sauce and creamy ricotta topping.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.co.nz.
Cooking tools:
- Saucepan
- Stove
- Wooden spoon
- Pot
- Oven
- Baking dish
- Mixing bowl
Ingredients
- San Remo Active Plus Penne 400g
- 2 tbsp olive oil
- 1 onion, finely chopped
- 2 garlic cloves, finely chopped
- 300g turkey mince
- 1 tsp paprika
- 1 tsp dried oregano
- 1 tsp chilli flakes (optional)
- 700g tomato passata
- sea salt
- cracked black pepper
- 250g smooth ricotta
- ¼ cup milk
- 80g grated parmesan
- basil leaves to garnish
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