Ingredients
- 3tbs olive oil
- 1 onion, peeled and finely diced
- 2 garlic cloves, finely chopped
- 3 strips of lemon zest (use a peeler)
- 3 fillets of anchovies in oil
- 3 large plum tomatoes, roughly diced
- 2tsp dry oregano
- 1tsp sugar
- 1tsp paprika
- 500g Israeli couscous or Greek orzo
- 1tsp salt and a generous pinch of black pepper
- 750ml boiling water
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