Ingredients
- 24 king prawns (peeled with tails on)
- 200ml olive oil
- 100g butter cubed
- 4 tbsp gold label Mazzetti Balsamic Vinegar of Modena
- 8 cloves garlic finely chopped
- 2 small red chillies, seeded finely chopped
- 1 tbsp chopped parsley
- Sea salt and pepper to season
- Lemon wedges to serve
- Fresh baguette to serve
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