Ingredients
- 2.2kg British higher-welfare bone-in lamb shoulder
- 6 garlic cloves
- 3 sprigs fresh rosemary
- 2 tsp cumin powder
- 2 tsp turmeric powder
- 2 tsp smoked paprika
- 2 tbsp CHIMILOVE chimichurri mild
- 1½ tsp sea salt flakes
- 1½ tsp cracked black pepper
- 2 tbsp olive oil
- 1 1/2 litres lamb stock
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