Courgette, lemon, thyme and Grana Padano PDO cheese Pizzette - Taste of London: The World's Greatest

Ingredients

• 2 cups (250 g) of bread flour
• 2 cups (250 g) of 00 grade flour
• 6 tsp (20 g) of salt
• 5 tsp (10 g) of sugar
• 1¼ cup (300 g) of water
• 2 tsp (6 g) of fresh yeast
• 1/2 cup (100 g) of grated Grana Padano PDO cheese
• 1 tsp of extra virgin olive oil
• 1 cup (250 ml) milk
• 1/8 cup (25 g) of butter
• 1/8 cup (25 g) of 00 grade flour
• 1/2 cup (120 g) of grated Grana Padano PDO cheese
• Black pepper to taste
• 1/4 cup (30 g) of diced fiordilatte mozzarella
• 2 green courgettes (zucchini)
• 1 lemon
• Salt
• pepper
• 1/4 cup (30 g) of shaved Grana Padano PDO cheese
• 1 small bunch of thyme