Jeonbokjuk (Korean Abalone Porridge) Recipe
Korean comfort food meets indulgence! Learn how to make jeonbokjuk, a flavourful abalone porridge, with this step-by-step recipe.
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Cooking tools:
- Brush
- Spoon
- Chef's knife
- Kitchen shears
- Cutting board
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Pot
- Stove
- Serving bowl
Ingredients
- 1 cup Short Grain Rice (washed and soaked in water for at least 2 hours)
- 4 cups Water
- 8 Abalone (in shell)
- 1 tbsp Sesame Oil
- Roasted Seaweed Flakes
- ¼ tsp Salt
- Additional salt, according to taste preference
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