Bean porridge (Kongjuk) recipe by Maangchi
Are you interested in cooking something light, healthy, gorgeous and delicious? Then this is the recipe I recommend! It will be a perfect for brunch on a weekend. It's bean...
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Cooking tools:
- Fine-mesh sieve
- Pot
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Plastic wrap
- Plate
Ingredients
- 2 cups (about 11 ounces) of soaked dried split green peas
- 1 or 2 jujubes
- 7 or 8 pine nuts
- 1 tablespoon honey
- 1 teaspoon kosher salt
- 2 teaspoons vegetable oil
- ½ cup plus ¼ cup glutinous rice flour
- ¼ teaspoon kosher salt
- ¼ cup hot water
- 2 teaspoons potato starch (or glutinous rice flour)
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