Sourdough Pumpkin Loaf – Cairnspring Mills
Discover premium, stone-milled flour grown by Pacific Northwest farmers. Carefully selected for flavor and performance, our artisan flour and professional bakin
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cairnspring.com.
Ingredients
- 385 grams Glacier Peak Bread Flour
- 120 grams pumpkin purée
- 200 grams water
- 64 grams sourdough starter
- 8 grams salt
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