Braised Mushrooms with Vegetables (raw vegan) | The Vegan Society

Ingredients

• 93 g white button mushrooms, sliced
• 75 g courgette, peeled and cubed
• 72 g baby corn, cut on a diagonal
• 35 g fresh shiitake mushrooms, sliced
• 64 g carrot, sliced
• 45 g broccoli florets, cut into bite-sized pieces
• 46 g fresh sweet peas in the pod, cut into bite-sized pieces
• 4 g dried shiitake mushrooms
• 6 tbsp water
• 2 tbsp soy sauce
• 2 tbsp coconut nectar
• 2 tsp Chinese Shaoxing wine
• 2 tsp miso paste
• 2 tsp tahini
• 1 tsp fresh ginger root, grated
• 1 tsp garlic, minced
• 1/8 teaspoon ground white pepper