Braised Vegetables in Vegetarian Stir Fry Sauce
A vegetarian dish packed with cabbage, mushrooms, cloud fungus, white fungus, baby corns, carrots and fried wheat gluten. Try out these Braised Vegetables in…
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Cooking tools:
- Pot
- Stove
- Colander
- Plate
- Skillet
- Measuring spoon
Ingredients
- 100g Shanghai cabbage
- Oil
- 6 pcs Chinese mushrooms (soaked)
- 50g straw mushrooms
- 50g button mushrooms
- 30g cloud fungus (soaked)
- 30g baby corns (sectioned)
- 20g white fungus (soaked)
- 20g carrots (sliced)
- 100g fried wheat gluten (cut into pieces)
- 5 tbsp Lee Kum Kee Vegetarian Stir Fry Sauce
- 250ml water
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