Mushroom Frittata with Asiago and Kale | The Fancy Pants Kitchen

Ingredients

• April 16, 2022
• 2 tbsp olive oil
• 1/2 pound baby portobello mushrooms, stemmed and sliced 1/4-inch thick
• 1/2 pound shiitake mushrooms, trimmed + quartered
• Kosher salt & freshly cracked black pepper
• 2 tbsp butter
• 1 large shallot, thinly sliced
• 4 cloves garlic, minced
• 4 cups thinly sliced tuscan kale
• 10 eggs
• 1/4 cup whole milk
• 1 & 1/4 cup grated asiago cheese, plus extra for topping
• 2 tbsp chopped fresh parsley
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• by Francine