Not-Yo-Mama's Holiday Stuffing Recipe | SideChef

Ingredients

• 3 Hamburger Bun
• 4 tablespoon Canola Oil
• 3/4 teaspoon Dried Mixed Herbs
• 1/4 teaspoon Ground Sichuan Pepper
• to taste Sea Salt
• to taste Ground Black Pepper
• 3 Shiitake Mushroom
• 1 Spanish Chorizo
• 1 teaspoon Furikake
• 1/2 cup Water
• 1 1/2 teaspoon Miso Paste
• 1/2 teaspoon Kombu
• 1 Egg
• to taste Crushed Red Pepper Flakes
• 1 clove Garlic
• 1 Shallot