Chile Colorado (Red Chile Sauce)
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Cooking tools:
- Chef's knife
- Cutting board
- Blender
- Fine-mesh sieve
- Mixing bowl
- Wooden spoon
- Kitchen towel
- Colander
- Kettle
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
Ingredients
- 2 ounces package Frieda's Dried New Mexico Chiles (Hot or Mild)
- 3 cups water
- 1/4 cup Frieda's Shallots, finely chopped
- 1/2 teaspoon dried oregano, crumbled
- Cumin powder, garlic and salt to taste
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