Hominy Camarones a la Diabla - #HominyWaysToShare

Hominy Camarones a la Diabla - #HominyWaysToShare

www.hominyways.com

Jumbo shrimp get a fiery kick from chipotle chilis, a touch of sour cream cools things down, and the star of the show, Juanita's Hominy all comes together for quite a pleasant, yet hot, dish.

View full recipe on www.hominyways.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.hominyways.com.

Share this recipe:

Cooking tools:

  • Blender
  • Skillet
  • Colander
  • Stove
  • Chef's knife
  • Cutting board
  • Can opener
  • Measuring cup
  • Spoon
  • Mixing bowl

Ingredients

  • 1 cup of Mexican crema or sour cream
  • Seasoned salt and pepper (to taste)
  • 1 can (25 oz.) Juanita’s Mexican Style Hominy or Juanita’s White Hominy, drained and rinsed

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This