Hominy Camarones a la Diabla | Juanita's Foods
The author of this recipe is @g_lesly_95 and was developed by: Enrrique García, @diabeticsuperkid.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.juanitas.com.
Cooking tools:
- Blender
- Can opener
- Colander
- Chef's knife
- Cutting board
- Skillet
- Stove
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Wooden spoon
Ingredients
- 1 can (25 oz.) Juanita’s Mexican Style Hominy or Juanita’s White Hominy, rinsed and drained
- 16 oz. shrimp, peeled and deveined
- Seasoned salt and pepper (to taste)
- 3 tbsp. safflower oil
- 2 tbsp. butter
- 1/4 onion, chopped
- 2 garlic cloves
- 1 cup of Mexican crema or sour cream
- 3 chipotle peppers
- 1 tsp. chicken bouillon
- Cilantro to garnish
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Hominy Camarones a la Diabla - #HominyWaysToShare
hominyways.com
Hominy & Shrimp Albóndigas | Juanita's Foods
juanitas.com
Hominy a la Charra | Juanita's Foods
juanitas.com
Hominy Ranchero | Juanita's Foods
juanitas.com
Hominy Scramble | Juanita's Foods
juanitas.com
Hominy Molletes | Juanita's Foods
juanitas.com
Hominy Garlic Champiñones | Juanita's Foods
juanitas.com
Hominy Picadillo | Juanita's Foods
juanitas.com