Recipe for Mini Cheesecakes with Polenta and Ham - Recipicious - Discover recipes around the world
For the appetizer, I suggest these mini cheesecakes with polenta and ham. A real delight! Preheat the oven to 170°C (340°F), static heat. Prepare 14 small silicone muffin molds and place them on a...
Ingredients
- 750 Cooked polenta
- 120 Thick sour cream
- 2 Egg
- 1/2 Salt
- 1/4 Pepper
- 1 Chopped chives
- 7 Bayonne ham
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