Cast Iron Venison Recipes

Name: Cast Iron Venison Recipes
Ingredients: 1-1/2 pounds gold potatoes; 1-1/2 teaspoons salt, divided, plus more to taste; 2 tablespoons melted butter; 1/2 cup milk; Scant 1/4 teaspoon pepper, plus more to taste; 1 tablespoon olive oil or vegetable oil; 1 pound ground venison; 1/2 cup chopped onion; 2 tablespoons tomato paste; 2 teaspoons Worcestershire sauce; 2 tablespoons flour; 1 cup chicken broth; 1-1/2 cups peeled and cubed butternut squash; 1/2 cup peas; 1/2 cup sliced mushrooms; 1/2 cup diced carrots

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Venison recipes taste best in time-honored cast-iron cookware. Check out these recipes for pan-seared and dutch oven cooked deer.

Keywords

Bruce and Elaine Ingram
cast iron
dutch oven
root vegetable
tenderloin
venison
wild game

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