Dutch Oven Venison Recipe | RecipeLand
Venison shoulder roast soaked overnight in milk to tame the gamey flavor, then braised in a Dutch oven with tomatoes, red wine, juniper berries, and a bouquet garni. Fork-tender wild game at its...
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Ingredients
- venison
- flour
- vegetable oil
- onions
- green bell peppers
- garlic
- tomatoes
- sugar
- red wine
- thyme
- parsley sprigs
- cloves, whole
- peppercorns
- bay leaves
- juniper berries
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