How To Make: Decadent Chocolate Caramel Lamingtons
Classic favourite with a twist: The caramel layer adds a taste of true decadence to this quick and easy Chocolate Caramel Lamingtons recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thelondoneconomic.com.
Ingredients
- 1 cubed vanilla sponge cake (cut into 16 pieces)
- 150 ml caramel
- 180 ml boiling water
- 350 ml sugar
- salt
- 30 ml cacao
- 10 ml butter
- ½ tsp vanilla essence
- 200 grams coconut to roll the cakes in
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