“birthday week” continues… — Les Petites Gourmettes

Ingredients

• 1 cup pecans, toasted
• 1/3 cup extra virgin olive oil
• 2 tablespoons honey
• 2 tablespoons fresh thyme leaves
• 8-ounce loaf ciabatta halved horizontally
• 6 ounces Havarti cheese, thinly sliced
• 3 ounces thin slices prosciutto, cut into strips
• 2 pears, quartered, cored, and thinly sliced
• 1/2 cup crumbled Gorgonzola
• 1 cup arugula leaves