National “fill in the blank” Day — Les Petites Gourmettes

Ingredients

• 1 baguette, cut into 1/2-inch slices
• Olive oil
• 3 tablespoons toasted pine nuts
• 3 tablespoons unsalted butter, melted
• 5 tablespoons Parmesan cheese, divided
• Two 8-ounce packages cream cheese, room temperature
• 15-ounce container of ricotta cheese, room temperature
• 4 ounces (1/2 cup) goat cheese, room temperature
• 2 teaspoons sugar
• 1/2 teaspoon salt
• 4 eggs, room temperature
• 1 cup diced roasted red and/or yellow bell peppers
• 1/2 cup minced fresh basil leaves
• 2 tablespoons minced fresh thyme leaves