…a bushel and a peck — Les Petites Gourmettes

Ingredients

• 3 to 4 ounces pancetta, diced
• 3 tablespoons olive oil
• 3 1/2 pounds yellow onions, peeled and thinly sliced
• 3 1/2 pounds bell, Anaheim, and/or banana peppers, stemmed, seeded, and thinly sliced
• 2 teaspoons salt
• 2 teaspoons freshly ground black pepper
• 1 teaspoon dried oregano
• 1/2 cup chopped fresh basil leaves
• 8 garlic cloves, peeled and minced
• 1 cup Marsala wine
• 1/4 teaspoon red pepper flakes