Roasted Red Pepper and Pesto Chicken Salad with Pine Nuts
A delightful Roasted Red Pepper and Pesto Chicken Salad with Pine Nuts, combining textures and flavors ideal for a light meal.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Serving platter
Ingredients
- 2 medium chicken breasts cooked and shredded
- 1/2 cup roasted red peppers chopped
- 1/4 cup pesto
- 1/4 cup pine nuts toasted
- 1 head lettuce chopped
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
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