Vegan bhuna with chopped tomatoes | Mutti Recipe

Ingredients

• 3 large onions, chopped
• 200 ml of sunflower oil
• 1 star anise
• 5 cardamom pods
• 1 tsp cumin seeds
• 1 stick of lemongrass, bashed
• 1 knob of ginger, 2 inches long, half chopped, half grated
• 4 garlic cloves, chopped
• 2 limes, zested and juiced
• 1 tbsp of curry powder
• 400 g of Mutti Polpa chopped tomatoes, (1 tin)
• 2 tbsp of Mutti Concentrato tomato purée
• 300 g of chickpeas, drained from a tin salt
• 1 handful of coriander, finely sliced
• basmati rice, and/or flatbreads, to serve