Roasted Tomato Soup | Williams Sonoma

Roasted Tomato Soup | Williams Sonoma

www.williams-sonoma.com

Roasted Tomato Soup Roasting intensifies the sweetness of the tomatoes, caramelizing the sugars and producing a rich-tasting soup with wonderful depth of

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Ingredients

  • 3 lb. plum tomatoes, cored and halved
  • 8 fresh thyme sprigs
  • 4 garlic cloves
  • Salt and freshly ground pepper, to taste
  • 5 Tbs. olive oil
  • 1/2 cup mascarpone cheese (optional)
  • 1/2 cup grated Parmigiano-Reggiano <br>   cheese (optional)
  • 1 yellow onion, chopped
  • 3 cups chicken stock
  • 4 slices country-style bread, toasted

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