Ham Steak with Rhubarb Sauce | America's Test Kitchen
A casual spring supper where ginger and rhubarb create a tasty sauce for ham steak.
Keywords
- Main Courses
- Pork
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 1 pound rhubarb, leaves discarded, stalks cut into 1/2-inch pieces
- 1 tablespoon unsalted butter
- 2 1/2 pounds ham steak bone-in, thick cut, patted dry with paper towels
- 2 tablespoons water
- 1 tablespoon cider vinegar
- 1/4 cup sugar
- 1 tablespoon minced fresh ginger
- Ground black pepper
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