Tri-Tip Steak with Rhubarb Sauce recipe | PCC Community Markets
Savor a unique tri-tip steak paired with a sweet rhubarb sauce. Gluten-free and easy to make! [29g fat, 42g protein]
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pccmarkets.com.
Ingredients
- 1 pound tri-tip steak
- Salt and pepper, to taste
- 1/2 cup dried cherries
- 1/4 cup red wine
- 2 cups chopped rhubarb
- 1/4 cup chopped shallots
- 3 tablespoons brown sugar
- 2 sprigs fresh rosemary
- Splash of chicken stock (optional)
- 1 tablespoon balsamic vinegar
- 2 tablespoons butter, cut into pats
- 1 tablespoon high-heat oil
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