Amarone Risotto: How to Make Giuseppe Lamanna's Delicious "Wine-Infused" Dish | Chef Recipes | Repor
If you love Amarone della Valpolicella, this seductive 'wine-infused' dish is just what you need. The secret? Excellent creaminess and the addition of chestnut cream.
Keywords
- Dish
- Amarone
- Just
- Need
- Love
- Della
- Cream
- Secret
- Chestnut
- Addition
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Cooking tools:
- Oven
- Baking sheet
- Blender
- Refrigerator
- Saucepan
- Wooden spoon
- Measuring cup
- Kitchen scale
- Chef's knife
- Cutting board
- Spoon
- Flat plate
- Ladle
- Paring knife
- Peeler
- Plate
Ingredients
- 280 g of Carnaroli Rice
- 750 ml of Amarone from Valpolicella
- 100 g of Italian chestnuts
- 20 g of fermented black garlic cream
- 80 g of 24-month-aged Parmigiano Reggiano
- 80 g of high-quality butter
- 40 g of water
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