Risotto with Amarone
Chef Pasquale Vari demonstrate how to use authentic products from Lake Garda including Grana Padano DOP, Rice Vialone Nano Veronese IGP, Amarone Wine andGarda extra virgin olive oil DOP.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at wineandtravelitaly.com.
Cooking tools:
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring cup
- Saucepan
- Stove
- Wooden spoon
- Ladle
- Grater
Ingredients
- 2 gray shallots, finely chopped
- 30g (2 tbsp) – Unsalted butter
- 60g (2 oz) – beef marrow
- 300g (1 cup) – Rice Vialone Nano Veronese IGP
- 375ml – Amarone Wine
- 1 liter (4 cups) – White beef stock
- Garda extra virgin olive oil DOP
- 150g (1 cup) – Grated Grana Padano DOP cheese
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Risotto with Amarone and Radicchio
joanneweir.com
Risotto with Amarone and Radicchio (Risotto all’Amarone e Radicchio Trevigiano)
thehappyfoodie.co.uk
Amarone Risotto: How to Make Giuseppe Lamanna's Delicious "Wine-Infused" Dish | Chef Recipes | Repor
reportergourmet.com
Risotto al Barolo (Barolo Wine Risotto) | Italian Recipes
italyabroad.com
Farmer's Risotto
wineandtravelitaly.com
Red wine risotto - Travels & Tastings
travelsandtastings.org
Risotto with Asparagus and Soave DOC
wineandtravelitaly.com
Red Wine Risotto Recipe
recipeland.com