Risotto with Amarone and Radicchio (Risotto all’Amarone e Radicchio Trevigiano)
Inspired by Verona, this inviting risotto recipe brings together Amarone wine and radicchio. Serve immediately with generous shavings of Parmigiano Reggiano.
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Cooking tools:
- Saucepan
- Stove
- Ladle
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Kitchen scale
- Grater
- Mixing bowl
- Plate
- Serving bowl
- Saucepan lid
Ingredients
- 1l veal stock
- 50g unsalted butter
- ½ onion, finely chopped
- 200g Vialone Nano rice
- 2 glasses (250ml) Amarone or Ripasso di Valpolicella
- 100g radicchio di Treviso, chopped
- 80g Parmigiano Reggiano cheese
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