New Orleans Style Jambalaya Recipe Easy Enough for Weeknight Meals - Organic Authority

Ingredients

• 1 pound headless jumbo shrimp, shells on
• 3 cups homemade chicken broth (or a good, organic store-bought variety)
• 1 bouquet garni (bay leaf and thyme, held together with kitchen twine)
• 1 Tbsp. vegetable oil
• 8 ounces organic Cajun andouille
• 6 chicken drumsticks
• 2 yellow onions, chopped
• 1 green pepper, chopped
• 1 stalk celery, chopped
• 2 cloves garlic, minced
• 1 tsp. Cayenne pepper
• 1 28-ounce can whole peeled tomatoes
• 1 cup long-grain rice
• salt and pepper to taste
• Tabasco sauce, for serving