New Orleans Jambalaya | Town & Country Markets

Ingredients

• 1/2 pound hot sausage links, sliced
• Olive oil
• 1 large onion, diced
• 1 green bell pepper, diced
• 6 large cloves garlic, sliced
• 2 cups diced ham
• 1 (28 ounces) can whole tomatoes, roughly chopped
• 2 1/2 cups chicken broth
• 1 cup long grain rice
• 1 bay leaf
• 1 teaspoon dried thyme
• 1 1/2 teaspoons Cajun seasoning or chili powder
• 1 pound medium shrimp, peeled and de-veined
• 1/2 cup white wine
• 2 tablespoons chopped flat-leaf parsley
• Salt and freshly ground black pepper