Wine-Sauced Chicken Recipe
Freezer-friendly chicken and noodle casserole in a red wine tomato-mushroom sauce with basil and garlic. Make it ahead, freeze in individual portions, and reheat on busy nights. Serves 4 to 6.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at recipeland.com.
Cooking tools:
- Pot
- Colander
- Nonstick skillet
- Cutting board
- Chef's knife
- Measuring cup
- Saucepan
- Wooden spoon
- Spoon
- Individual shallow baking dish
- Plastic wrap
- Aluminum foil
- Oven
- Microwave
- Dish
- Wax paper
- Cooking spray
- Can opener
- Freezer
- Refrigerator
Ingredients
- noodles
- chicken breast halves, boneless, skinless
- tomatoes
- mushrooms, canned
- tomato sauce
- red wine
- cornstarch
- chicken stock
- garlic
- basil
- frozen onions
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Chicken with Garlic-Mushroom White Wine Sauce
luvmyrecipe.com
Delicious Red Wine Chicken Recipe
michiganplum.org
Chicken With Wine Sauce
indianrecipes.com
Chicken with tomato basil sauce recipe
thesmartcookiecook.com
Wine Baked Chicken Recipe
farmanddairy.com
:max_bytes(150000):strip_icc()/81451-0da8b290a95a43e5ae9b1e308a2727bf.jpg)
Wine Sauce Chicken Recipe
allrecipes.com
Chicken in red wine and tomato sauce
womensweeklyfood.com.au
Chicken with Wine Sauce
lesliebeck.com