Chicken in red wine and tomato sauce
Ingredients Method 1.Heat butter and oil in large frying pan, cook onion and garlic, stirring, until onion softens.
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Ingredients
- 30 grams butter
- 2 tablespoons olive oil
- 2 medium_piece (300g) white onions, sliced thinly
- 2 cloves garlic, crushed
- 750 grams chicken thigh fillets, halved
- 250 grams button mushrooms, sliced thinly
- 800 grams canned crushed tomatoes
- 1/4 cup (70g) tomato paste
- 1/4 cup (60ml) dry red wine
- 2 teaspoons light brown sugar
- 1 teaspoon cracked black peppercorns
- 1/2 cup (125ml) chicken stock
- 1/4 cup fresh basil, coarsely chopped
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