Hot Cross Brioche Doughnuts Recipe | Booths Supermarket

Ingredients

• 450g strong white bread flour, plus extra for dusting
• 6g sea salt
• 45g caster sugar
• 1 tsp mixed spices
• 1 tsp cinnamon
• 35g currants
• 35g chopped apricots
• 10g instant yeast
• 115ml warm milk
• 4 eggs
• 230g diced unsalted butter at room temperature
• 1ltr sunflower oil for deep frying
• Cross Topping
• 75g plain flour
• 80ml cold water
• 1 tbsp sunflower oil
• Sugar Coating
• 100g caster sugar
• 1 tbsp cinnamon
• Dipping Sauce
• Cartmel Sticky Toffee Sauce (available in store £2.50, 170g)