Caspian Eggplant | Check, Please! | WTTW Chicago
Ingredients: 2 large Eggplants (pan fry with skin until dark brown) 6 large riped Plum Tomatoes (boiled and skinned) 2 large Spanish Onions (diced and pan fried) 6 cloves of Garlic (diced very fine...
Ingredients
- 2 large Eggplants (pan fry with skin until dark brown)
- 6 large riped Plum Tomatoes (boiled and skinned)
- 2 large Spanish Onions (diced and pan fried)
- 6 cloves of Garlic (diced very fine and fried with the Onions)
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