Udon noodles & sticky glazed chicken recipe | WW TASTE

Ingredients

• 1/4 cup olive oil
• 2 red onions, cut into wedges
• 8 free-range deboned chicken thighs, chopped and skin reserved
• 1/2 each Woolworths crushed garlic, ginger and chilli cubes
• 1⁄4 cup Woolworths sweet Indonesian soya sauce
• 1/3 cup soya sauce
• 1 T sesame oil
• 2x 300g packs Woolworths Ready to Eat udon noodles
• For the edamame beans
• 2 cups edamame beans, blanched
• 2 T olive oil
• 1 two-minute noodle seasoning sachet (or 1T Woolworths Thai seven-spice blend)