Silesian Dumplings in Carrot Broth (Kluski Slaskie) Recipe - (3.7/5)

Ingredients

• 2 pounds russet potatoes
• 2 egg yolks
• Kosher salt
• 1/2 cup potato starch
• 1/2 cup dried porcini mushrooms
• 1/2 cup unsalted butter
• 2 tablespoons chopped garlic
• 1/4 cup water
• Freshly ground black pepper
• Juice of 1 lemon
• 1 quart carrot juice
• 1/4 cup plain whole-milk sour cream or yogurt
• 1 teaspoon crushed fennel seeds
• 8 ounces fresh oyster or shiitake mushrooms, trimmed
• 1 1/2 tablespoons olive oil
• Chopped fresh dill
• Chopped fennel fronds