MILLET BURGER IN A "BREAD" FROM ICEBERG SALAD

Ingredients

• 1/4 cup finely chopped onion
• 1 clove of garlic, finely chopped
• 1/4 cup finely chopped sun-dried tomatoes (without the fat and without the salt)
• 1 cup millet
• 2 cups medicated broth or water
• 1 tsp dried Italian herbs, such as thyme, oregano and/or basil
• 1/2 tsp paprika
• 2 tbsp. potato starch
• 2 large heads of iceberg lettuce
• 1/4 cup ketchup
• 1/2 cup tomato, thinly sliced
• 1/3 cup onion, thinly sliced