Coffee Pistachio Cake – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Maida (All-purpose flour) sifted ½ Cup
• Pista (Pistachios) chopped ½ Cup
• Brown sugar ½ Cup
• Makhan (Butter) melted 1/3 Cup
• Olper’s Cream 200ml (room temperature)
• Sirka (Vinegar) 1 tsp
• Makhan (Butter) unsalted 200g
• Bareek cheeni (Caster sugar) 1 Cup
• Anday (Eggs) 2 (room temperature)
• Vanilla essence 2 tsp
• Maida (All-purpose flour) 2 Cups
• Baking powder 2 tsp
• Himalayan pink salt ½ tsp
• Baking soda ½ tsp
• Pista (Pistachios) chopped ¾ Cup
• Warm water 1/3 Cup
• Instant coffee 3 tsp
• Pista (Pistachios) ¼ Cup
• Cooking oil 1 tbs
• Olper’s cream ¼ Cup (room temperature)
• White chocolate melted 30g
• Green food color 2-3 drops or as required
• Icing sugar
• Pista (Pistachios) sliced